Introduction
This course will take approximately 10-15 minutes to complete and provides awareness of basic hygiene and how to prevent and control the spread of infection in the workplace. At the end of the course you will do a short assessment to check your understanding. You’re required to achieve 80% to pass.
Who Should Enrol
This course is for employees, contractors, volunteers and any other person within the workplace.
Course Design
Online Course
Course Content
Topics:
- Infection prevention and control
- Standard precautions of infection control
- Common infections and modes of transmission
- Identify and report situations that pose a risk for infection
- Control the spread of infection
- Infection control is everyone’s responsibility
Course Highlights
This course will take approximately 10-15 minutes to complete and provides awareness of basic hygiene and how to prevent and control the spread of infection in the workplace. At the end of the course you will do a short assessment to check your understanding. You’re required to achieve 80% to pass.
Learning Outcomes
At the end of this course you will be able to:
- Define infection prevention and control
- Understand the standard precautions of infection control
- Identify common infections and modes of transmission
- Identify and report situations that pose a risk for infection
- Control the spread of infection
- Understand that infection control is everyone’s responsibility